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Showing posts with label competition. Show all posts
Showing posts with label competition. Show all posts

Wednesday, 18 September 2013

Pulse Dance Studio

I was asked by the owners of Pulse Dance Studio to shoot a studio session for their companies year end photos.  I had a great time with these kids as they completed costume change after costume change and held their poses for me.  Sometime in very difficult positions.  The sheer athleticism that these kids and young adults pose is incredible.  For 5 hours straight we had one group after another come through and show us their stuff!
I had so much fun watching everyone bring their A-Game and energy to each group while holding their poses so I could get the perfect shot.  Here are just a few of my favourites...

Great work Pulse Dance Students!!!

Here is a song to get you pumped up...  http://www.youtube.com/watch?v=9EcjWd-O4jI


click on any photo to view entire album








Thursday, 15 March 2012

BCPMA Healthy Chef Competition


Each year, I am fortunate enough to take part in the BCPMA's 5-10 a day, Healthy Chef competition.   Hosted at the Hyatt Regency hotel Vancouver, this fun competition is put on by the BC Produce Marketing Association (BCPMA), along with the BC Chefs' Association (BCAA).  The purpose of this annual competition is to help raise money to fund scholarships for the BC Chefs' Association and push organizations to cook delicious and healthier foods. 
 My company has sponsored this event for the past decade along with many others including the BC Lions.  The Grey Cup even decided to make an appearance!
I was lucky enough to sample a taste from 4 different entrees.  However, my favorite (the River Rock Casino's, Indian buffet) was not the winner.
This year, the winners were...

Best Entree: Vancouver Community College
Best Booth: River Rock Casino
Healthiest Plate: Executive Inn Coquitlam
Best Dessert: Hyatt Regency
People’s Choice: Vancouver Community College


Best Entree:  Vancouver Community College
Steelhead and halibut press, scallop ahi tuna bar, poached daikon taro har gow, sweet carrot puree, hot and sour emulsion, green curry sauce


Best Dessert: Hyatt Regency
Dulce de leche, poached pear, pineapple star anise panna cotta, goose berry mint pate

Here are a few of my favorite photos from the evening...

click on any photo to view entire album